Category Archives: Other Bakes

Yam Chiffon Cake

INGREDIENTS 60g Cake flour 3 yolks (using 60g eggs) 20g sugar 40g sun flower oil 36g milk 1 tsp yam essence violet food colouring (as desired) Meringue Caster Sugar 45g 4 egg whites 1/4 tsp cream of tartar METHOD 1. Preheat oven to 160 degree … Continue reading

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Rainbow Shortbread Cookies

Teacher’s Day is coming up and while parents are preparing the nicest gifts, I have decided to go with home baked cookies attached to a handmade card crafted by the kids themselves. The original shortbread recipe came from Guai Shu Shu  with his easy to remember formula … Continue reading

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Lemony German Cookies

These lemony German Cookies are seriously addictive. They melt in your mouth and are so easy to make. The above batch is made with the help of my boys, aged 3 and 5. German Cookies have made its way around food blogs … Continue reading

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Rainbow Cake (Chiffon Method)

  Many of the rainbow recipes use genoise sponge. I prefer to use chiffon sponge for its soft cottony texture. The experiment gave rise to a lightweight cake. As my family doesn’t like too much cream, I have layered minimal … Continue reading

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Somewhere Over the Rainbow … is an Elephant!

We were celebrating my boy’s birthday earlier on 9th August. Actually, I wasn’t sure if he was going to have a cake. I haven’t thought about it until my hubby asked me if I’m making or buying one. With a … Continue reading

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Fancy Swiss Meringue Buttercream on your Cupcake

Fancy Swiss Meringue Buttercream (SMBC) on your cupcake? Ever tried frosting a cake with freshly whipped dairy cream and having it melting in front of your eyes even before being served? Before you throw in the towel, try SMBC. In … Continue reading

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