Monthly Archives: November 2014

Yam Chiffon Cake

INGREDIENTS 60g Cake flour 3 yolks (using 60g eggs) 20g sugar 40g sun flower oil 36g milk 1 tsp yam essence violet food colouring (as desired) Meringue Caster Sugar 45g 4 egg whites 1/4 tsp cream of tartar METHOD 1. Preheat oven to 160 degree … Continue reading

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